Do you know Evangelion? Then you must absolutely try this recipe: delicious and super simple!

Japanese ahiozake is a classic breakfast dish served with rice and miso soup. Fresh and tender salmon seasoned simply with salt and sake.

When you can’t help but add kimchi to everything! Japanese Okonomiyaki with kimchi, topped with a fried egg!

Fried rice is one of my favorite easy weeknight meal choices, and it’s also the best way to use up any leftover rice and veggies in the frid

Homemade wet salmon furikake seasoning to top your cooked rice.

Mochi waffles are crispy on the outside like a traditional waffle, but they are soft and chewy on the inside, just like a Japanese mochi!

Chaliapin steak is a Japanese invention, but turn it into a hamburger steak to make it a meatless delight that’s even more tender and juicy!

Make this chashu (Japanese braised pork belly) at home. Braise in a soy sauce-based savory and sweet liquid, then pan sear to perfection.

Inspired by Cao Lau and Hoi An’s Japanese Bridge, these pork udon noodles combine fresh and herbal greens and deep sloe cooked flavours.

Nikujaga, Japanese meat and potato stew

I looked all over Tokyo for non-dairy green tea ice cream. It didn’t exist. Now it’s in my freezer waiting for you to try! You coming over?

These chocolate mochi brownies have a light and crisp top while the insides are soft and chewy like a Japanese mochi!

Blistered Shishito Peppers are a headliner on restaurant appetizer menus these days, but they’re actually super easy to make at home, too!

Dress up your favorite fish with a savory creamy sauce for one winning dinner! Miso chili lime sea bass with coconut rice and bok choy.

Ramen noodles are elevated with kimchi, spices and tender pork!

Soft, sweet and chewy mochi made from glutinous rice flour wrapped around a creamy ice-cream centre.

Harumaki made with pork, vegetables and rice vermicelli wrapped in a crispy shell and served with Japanese mustard and soy sauce.

This easy Japanese Beef and Potato Stew takes only 20 minutes to cook, perfect with a side serve of piping hot sushi rice.

This vegan creamy miso ramen is SO good that you’ll want to slurp up the whole bowl right away.

If you like slippery noodles, I bet you would like this easy one-pan dish. Yaki Udon is not only super easy to make but also very yummy. Loa

A quick Japanese stir fry with oriental vegetables and edamame beans in a teriyaki sauce, served on a bed of ginger and chive rice

Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!