Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice.

Delicious Japanese style coffee jelly can be made with gelatin, agar or kanten! Topped with whipped cream, nuts and a drizzle of syrup.

Homemade japanese pickled ginger for your sushi

Want a refreshing dessert? Try these kanten fruit jelly. The fresh fruit and smooth texture will be please you and your family for sure.

Mini Japanese Souffle Cheesecake is the perfect recipe for a small and intimate gathering of friends or to enjoy alone. They are moist and d

Tofu donut balls are a great vegan-friendly dessert to try! With only 5 ingredients, these puffy creations taste as good as they sound.

How to make delicious chashu don! Succulent simmered Japanese style chashu over rice topped with ramen egg, mayo, spring onions and chili.

Ramen egg is a delicious soft boiled egg marinated in a umami rich sauce. It’s easy to make and perfect in a hot bowl of ramen or as a snack

Homemade Japanese Tonkatsu Sauce at its best! This easy restaurant style recipe includes the all important toasted sesame seeds.

Mentaiko Pasta is a classic Japanese style spaghetti dish made with spicy cod roe sauce and topped with fragrant shiso leaves.

The crunchiest Japanese Chicken Katsu you’ll make. Japanese soul food – air fried chicken breast with panko that’s ready in 30 mins.

A heartwarming and delightful vegan miso soup with perfect little bites of tofu, mushroom, and seaweed in every mouthful.

Edamame and corn are pretty easy to catch with the noodles. FUN party idea

Made with quality couverture chocolate melts and heavy cream, this 5-ingredient Japanese chocolate is simple and satisfying!

Stir-frying Japanese eggplant with lots of garlic, fresh ginger, and soy sauce is a simple dish, yet one packed with loads of flavor.

The BEST seaweed salad that you’ll be making all summer long!

Vegan dashi, made from dried shiitake mushrooms and kombu, is quintessential to Japanese cooking.

Italian minestrone gets a zen makeover with the Japanese principles of shojin riyori. This healthy, meatless soup is brilliantly flavorful.

A delicious Hawaiian rice bowl topped with fresh salmon belly, colorful toppings, complete with a homemade spicy sambal aioli poke sauce!

Easy to make comforting Udon Soup! Popular simple Japanese noodle soup. Slippery al dente udon noodles with well-balanced savory broth.

How to make sweet, smooth and toasty “hojicha” Japanese roasted tea ice cream by hand (No ice cream machine).

If you love matcha, this Japanese matcha-flavored granola is for you! Enjoy it over yogurt or mixing it with your favorite milk.