These pancakes are made with rice flour that is fluffy and modest in sweetness. It’s easy to make and ready in 10 minutes!

A versatile recipe, this Japanese Miso-Glazed Cod goes equally well with rice, noodles and mashed potato!

Crisp and chewy, light and fluffy, these mochi donuts are the perfect texture combination. Topped with a crackly ube or matcha glaze and the

Creamy delicious philadelphia roll sushi with salmon, avocado and cucumber.

Homemade Fruit Jam is made with your favorite fruit (high in natural pectin), freshly squeezed lemon juice, sugar, and Kosher salt.

Learn how to make plum syrup using Japanese “ume”. Ume syrup can be used to flavour drinks, shaved ice and yogurts. Perfect for summer!

Sweet, salty, nutty, and packed with umami, these sesame miso potatoes are a flavor explosion in every fluffy bite.

You’ve got to try making this tuna onigiri recipe. It’s the most delicious and comforting snack that can also be eaten for lunch.

This Japanese karaage is made from marinating soy meat chunks before deep-frying them. They are a vegan dish but so meaty!

Learn how to make Shiratama dango, which is similar to the traditional Japanese sticky mochi. This is a quick and easy recipe.

It’s your turn to whip up a batch of matcha castella with this easy recipe! This Japanese green tea cake is fluffy and light in texture!

Crispy outside soft inside. Addictive bite-size pieces

Zaru udon is a light, refreshing dish perfect for summer. Chilled udon noodles with homemade Japanese mentsuyu dipping sauce.

This tonkatsu sauce recipe is a classic sweet and tangy Japanese sauce with western influences, perfect for fried pork cutlets and easy to m

Saikyo-yaki is one of my favorites when eating out in Tokyo. Turn your plain ol’ fillet of cod into gold with just three magic ingredients.

This chewy, stretchy, bouncy mochi gets its signature texture from glutinous rice flour. They’re filled with plenty of soft, sweet taro!

Learn how to make this tasty Japanese side dish with fresh, crisp cucumbers. Deliciously crunchy, fun to make, and quick to prepare!

How to make simple tasty cucumber sushi rolls, “Kappa Maki”. The perfect sushi for beginners!

This tonkatsu recipe, aka “Pork Katsu”, is a classic Japanese dish of thin pork cutlets coated with panko breadcrumbs, then fried until gold

Japanese spicy shrimp stir-fry ebi chili (エビチリ)

A delicious fish dish simmered in a flavourful sauce consisting of classic Japanese ingredients such as soy sauce, sake, mirin and ginger.

Japanese soy bean flour ice-cream made made with authentic Kinako flour and vanilla extract