Green Shiso Juice is a refreshing and nutritious drink that allows you to savor the crisp, aromatic flavor of the herb.

This Katsudon is the perfect Japanese comfort food. A fried pork cutlet served with a creamy and umami packed dashi- and onion sauce.

Enjoy the fluffy, rich flavor of eggs paired with a savory sauce over rice! Tenshinhan is a Chinese-inspired Japanese dish.

Make authentic shiitake mushroom tempura at home! This easy recipe gives you light, crispy tempura every time!

Quick & easy yakisoba! Japanese stir-fry noodles with pork or beef, crisp veggies, and sweet-savory sauce, ready in under 35 minutes.

If you come across fresh Japanese mushrooms, make this warm mushroom salad with lemon, garlic, and herbs. It’s light and refreshing!

Spicy soup with bold kimchi, chewy ramen, and juicy chicken. It’s perfection when you want something weeknight quick and very tasty.

Two favorites in one bowl—sticky, sweet, spicy General Tso’s sauce clinging to crispy fried chicken and springy noodles instead of rice.

Crispy on the outside, juicy on the inside, and packed with bold flavors, this dish is a beloved staple enjoyed year-round in Hokkaido.

A comforting mash-up of crispy chicken katsu and miso ramen. The comforting and flavorful combo is easy to make and even easier to love.

Tender and juicy, Tsukune chicken meatballs have a sticky-sweet glaze and can be served as an appetizer or main.

This Japanese pancake is filled with shrimp, squid, and veggies all held together with eggy goodness—crispy outside and full of flavor.

This eggplant and tomato pasta is quick, flavorful, and perfect for weeknight dinners. Made with simple ingredients.

Hiyajiru is a traditional cold miso soup that is enjoyed in Japan, making it a perfect way to recharge on a sweltering day.

This eggplant and tofu recipe features tender eggplant and tofu simmered in a rich, savory miso sauce. Serve it over steamed rice.

Make authentic niboshi dashi (iriko dashi), a Japanese soup stock made with dried baby sardines and packed with bold umami flavor.

Tempura rice bowl (Tendon) is a classic Japanese dish featuring crisp tempura over steamed rice, finished with a sweet-savory sauce.

Learn two simple kombu dashi recipes: a cold‑brew and a hot‑brew method using dashi kombu, perfect for traditional Japanese cooking.

Enjoy Kohakutou, a traditional Japanese candy often referred to as “edible crystals,” featuring a crispy exterior and a jelly-like interior.

Your favorite mushrooms coated with a rich and savory Japanese style sauce and topped with crispy onion pieces!

Make katsuo dashi with bonito flakes in 15 minutes! This easy bonito dashi recipe brings deep umami flavor with just a few simple steps.

Quick kani salad with shredded crab, crisp cucumber, sweet corn, and an addictive wasabi mayo dressing.