Quick kani salad with shredded crab, crisp cucumber, sweet corn, and an addictive wasabi mayo dressing.

These potato mochi are perfectly chewy inside, lightly crisp on the outside and coated in a glossy soy-based glaze.

This refreshing take on Kitsune Soba is made with homemade marinated tofu pouches and is perfect for summer!

This invigorating pasta dish is made with a herbaceous Japanese-inspired perilla leaf pesto topped with juicy marinated tomatoes.

Potato Salad is an immensely popular side dish in Japan, enjoyed either on its own or as an accompaniment to a meal.

Tataki Kyuri is a classic Japanese salad that allows you to enjoy the crisp texture of cucumbers infused with Japanese flavors.

These natto & edamame fritters are quick, easy appetizers. Crispy, flavorful, and addictive! Even those who aren’t fans of natto will enjoy!

Enjoy a refreshing harusame salad! This light, crunchy dish features glass noodles, crisp veggies, and a tangy Japanese-style dressing.

This stir-fried cucumber is a tasty side dish with a satisfying crunch and the fragrant flavor of oyster sauce.

Japanese Soy Glazed Bell Peppers are a perfect choice for anyone looking to try a simple yet flavorful Japanese dish featuring bell peppers.

Goma dressing is a staple salad dressing in Japan, known for its rich flavor and aroma of sesame seeds.

Learn two easy ways to make shiitake dashi broth with dried shiitake mushrooms. Perfect for miso soup, noodle dishes, or for sipping.

Coffee Jelly is a popular Japanese dessert that beautifully balances the bitterness of coffee with the sweetness of sugar.

A quick and easy instant umeboshi miso soup with no dashi required! The rich umami of miso pairs perfectly with the tangy umeboshi.

Wild Garlic and Chicken Stir Fry

This eggplant lentil curry is a hearty and flavorful Japanese-style dish made with fresh vegetables and protein-rich lentils.

This quick and refreshing eggplant salad is light, tasty, and ready in minutes. Perfect for hot summer days!

Napolitan, a pasta dish that has evolved in Japan, offers a mellow flavor from ketchup combined with the chewy texture of spaghetti.

Dashimaki tamago, Japanese egg rolls with dashi stock

Learn how to make flavorful vegan dashi with just kombu and dried shiitake. Just soak and enjoy a rich, umami-packed broth!

Kamatama Udon is one of the most popular udon dishes in Japan, offering a delightful harmony of raw egg and dashi soy sauce.

Thick chewy udon noodles in a mildly spiced katsu sauce, topped with crispy breadcrumbed tofu cutlets.