Juicy tasty yet delicious. Very easy to make. Perfect for vegan/vegetarian people as well.

Quick and easy Teriyaki Cod! Tender cod fillets with a crispy skin, coated in a 4 ingredient teriyaki sauce. Ready in under 15 minutes.

This rich and warming Miso Nikomi Udon is made with dashi broth and Japanese red miso paste. An authentic dish from Nagoya, Japan.

Got a sweet tooth but don’t like them too sweet? I’ve got you covered with this Japanese strawberry shortcake!

Mama LaRusso’s Chicken Cacciatore inspired by Cobra Kai combines Italian-American cuisine with Japanese flavors.

This healthy beef yakisoba recipe uses rice noodles, lean strips of steak, piles of veggies, and a sugar free yakisoba sauce. SO GOOD!

Spicy (Tinned) Tuna Rolls

Delicious edamame beans fried in oyster sauce and garlic. Vegetables have never been so addictive with this tasty side or snack.

This easy vegan miso soup is ready in under 10 minutes, and is a healthy and simple soup that you can enjoy in the winter and summer!

Naturally packed with vitamin C, citron tea is a time-tested cold and flu remedy in Korea and Japan. Soothe your soul and a sore throat!

Home-made sushi rolls and inari sushi with avocado, tamagoyaki, fresh salmon, ebiko & tobiko

In this healthy teriyaki chicken recipe, we marinate our chicken overnight. But we promise you, that time you put in results in great flavor

Though this healthy Japanese tempura recipe has simple ingredients, it promises a tasty result— crisp, light, and flavorful.

Gyudon – Sweet and savory keto beef and onions are balanced with a bit of vinegar and served with a fried egg atop cauliflower rice.

A classic dish made from stir fried noodles and crispy pork belly, wok fried vegetables and seasoned with a Worcestershire based sauce.

Celebrate this Christmas with a Japanese style Christmas cake! Delicious, light, fluffy Strawberry Shortcake with whipped cream.

Ever wondered how real Japanese teriyaki sauce is made? Easy Peasy and perfect for barbecues and glazing roasts and baked vegetables.

Japanese Tonteki. Pan fried pork chop topped with crispy garlic chips and drizzled with a rich sauce. 20 min recipe and only uses one pan.

Juicy, tasty, yet delicious. Must TRY

Cook daikon and atsuage slowly in a pot and enjoy this simmered daikon recipe. It’s flavorful, tender and so easy to break with chopsticks.

When you cook Japanese daikon, you will have lots of daikon skin left over.With this easy and quick recipe, you can make one more dish!

Hojicha roll cake filled with hochija infused cream is the perfect afternoon Asian dessert. Light, delicate, and filled with hochija flavors