Start with sushi rice and nori, add tempura kabocha squash, pickled red radishes, and top with avocado. Beautiful and delicious!

This is a Japanese traditional New Year’s dish “carrot and daikon radish sweet pickles” (vegetarian/gluten-free).

Blanched silverbeet is mixed with a Japanese sesame miso dressing to create a vegetable side that is nutty, salty and suitable for vegans

Use delicious Japanese style fried chicken to make this delicious “Karaage Donburi” rice bowl.

Traditional Japanese sweet rice dumplings “mitarashi dango” made with tofu & glutinous rice flour, then coated in a sweet soy glaze.

Miso soup using homemade fish and kombu stock

Wafu Dressing is an easy vinaigrette you can whip up in less than a minute.

This short rib beef udon uses a take on a classic Japanese dashi-based broth to slow braise the beef, giving incredibe flavor. So good.

Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.

Perfectly cooked rice with a spicy tofu filling. Great in lunch boxes or as a snack. Vegan & GlutenFree

30 minute Asian meal!
Butadon, Japanese pork rice bowl, made with pork belly. A quick homemade teriyaki sauce makes this dish delectable.

Furikake is rice seasoning. I want to share with you amazingly delicious soft Furikake using Daikon radish leaves.

This shrimp yaki udon recipe is quick, easy and delicious. You’ll need some vegetables, shrimp, mushrooms, sauces and seasoning.

Thinly sliced beef simmered in a soy sauce based broth with vegetables, grilled tofu and noodles. A classic Japanese winter dish.

Wafu mushroom and shiso bucatini

Pork and Cabbage Gyoza (Japanese Dumplings) – so tasty & flavorful and very fun to make.

Pork Katsu – A quickly cooked pork panko crusted tenderloin gets topped with a sweet, tangy, and flavorful sauce. Keto-friendly!

Classic Japanese onigiri rice ball with “Okaka” bonito flavoured rice seasoning. Simple, easy and delicious.

The best first Udon recipe that you can find. Simple and great-tasting are all the things you need for a quick week night dinner.

Watch how to make this crisp and golden panko-crusted tofu in a creamy and fragrant katsu curry sauce

Delicious dashi broth seasoned with Indian curry powder, served over tender chicken pieces, lightly boiled veg and chewy udon noodles.

Give your Japanese cooking authentic depth of flavor with this 2 ingredient dashi stock. Perfect for soup and noodle dishes.