With just four simple ingredients and hardly any prep time, you can have this Raspberry Chia Jam ready in minutes!

Bunny Bottom Dirt Cup Desserts – dirt made of chocolate, how great is that!

Our Sunday morning strawberry jam is homemade, lightly sweetened, and packed with strawberries.

Chocolate bark makes a perfect easy gift. Love this colourful Easter version!

Peanut butter cake layers and frosting paired with your favorite jam.

Chocolate cupcakes with vanilla “flame” coloured buttercream, a piped chocolate grill and a Jelly Baby fruit kebab!

These jellies are served with vanilla ice cream. Great to make with a child or for their party. Only 20 mins prep time then just chilling.

Instant raspberry jam, say what!? This easy raw vegan spread is so tasty and it literally takes minutes to make.

This Ritz Cracker & Grape Jelly Icebox Cake is an old fashioned, no bake, 3-ingredient dessert the whole family will love!

Jelly made of mung bean flour & pandan flavor drowned in coconut milk & coconut sugar. It may sound weird but is so darn addicting!

Peanut butter jelly time! Your favorite sandwich, re-imagined as your new favorite snack! Peanut Butter & Jelly Muddy Buddies!

Lemon Jelly Roll

Homemade heart-shaped chocolates with raspberry jelly filling, full of fruits & flavour, decorated with white chocolate strips. (in Polish)

Take a lunchbox classic to the next level with these surprisingly easy Peanut Butter & Jelly Cookie Cups!

Vegan Rose Jelly made right at home!

Peeps Buttercream fills and frosts this vanilla jelly roll. A thin layer of raspberry jam adds some zing. Such a fun Easter dessert!

Jelly bean cupcakes are simple vanilla cupcakes decorated with jelly beans inside and out. They are the perfect Easter dessert!

A recipe that spices up the traditional PB&J with some peppery kick.

Jam-Filled Thumbprint Cookies: crispy, buttery, easy to make and filled with favorite homemade jam.

You will never eat regular PB&J after making these Grilled Peanut Butter & Jelly Sandwiches! 4 ingredients, ready in 10 minutes!

This Easter, try this vegan Coconut Mango Jelly Egg! Crack the white chocolate shell into a coconut milk ‘white’ + mango ‘yolk’. V + GF.

These Honey Bran Muffins are wholesome and delicious, the perfect base for a generous slathering of butter and jam!