Pear Riesling Sorbet
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If ice cream is for summer, fruit sorbet, like Pear Riesling Sorbet is made for fall– with sweet pear flavor and sophisticated hint of wine.
If ice cream is for summer, fruit sorbet, like Pear Riesling Sorbet is made for fall– with sweet pear flavor and sophisticated hint of wine.
Root beer ice cream – skip the float or, hey, have a reverse float with vanilla soda.
Cookies and cream is such a classic ice cream flavor. This one uses no eggs and is based off Jeni’s base recipe.
Goat cheese & roasted cherry ice cream. Ultra-creamy, slightly tangy ice cream base with rich, intensely flavorful cherries stirred in.
Luscious, mossy, and herbaceous ice cream infused with lemongrass, coriander leaf, kaffir lime, and honey—a superfood dessert extravaganza!
Goat cheese and roasted cherry ice cream: a slightly tangy base is paired with sweet roasted cherries. Make Jeni’s recipe at home!
A copycat of Jeni’s seasonal lemon buttermilk tart frozen yogurt – with lemon curd, lemon syrup and shortbread crusts!
Jeni’s “darkest chocolate ice cream in the world” is exactly that – rich, deep, smooth and chocolate-y. A perfect Valentine’s Day dessert!
Want to recreate Jeni’s Splendid Ice Cream at home? Start with her salty caramel ice cream – it’s smooth, rich, creamy and heavenly!
Homemade Ginger-Rhubarb Swirled Ice Cream. Delicious served with gingersnap cookies or a warm scoop of strawberry-rhubarb crisp!
Starring a beloved Australian ingredient, this Milo Ice Cream cake is not kidding around.
Salted Caramel Ice Cream – a simple flavor made more complex with salt. One of the best ice creams I’ve ever had!
Hands down – the best ice cream I’ve ever made. Caramelized cherry goat cheese cheesecake ice cream
Meyer Lemon Frozen Yogurt.
Goat Cheese Ice Cream with Roasted Strawberries – with alternative for goat cheese haters…
Goat Cheese Ice Cream with Roasted Cherries and Dark Chocolate Freckles
Cafe du Monde chicory coffee ice cream with chocolate ‘freckles.’ Perfect for a hot spring or summer day!
No Egg Nutella Ice Cream with Goat’s Milk – adapted from Jeni’s Splendid Ice Creams at Home (Artisan)
Sweet and tart and fantastically creamy – Lemon Blueberry Frozen Yogurt.