Jerusalem salad is the national dish of Israel. Full of simple, fresh flavors, and easy to make, this salad is a real winner!

This Middle Eastern breakfast takes 30 minutes of prep time the night before and 30 minutes the morning of. It’s so easy and so delicious!

This vegan Middle Eastern dinner is made easy with a complete grocery list, schedule, and list of recipes.

Usher in spring cooking with a fresh and happy mix of tomatoes and cucumbers adapted from Jerusalem: A Cookbook!