For your Rosh Hashanah table, a step-by-step tutorial for a beautiful, braided round challah. Shana tovah!

Homemade Chocolate Peanut Butter Egg Cream. Like a Jewish version of the milkshake!

Discover how easy it is to make braided Challah, a Jewish bread enriched with eggs and oil.

Pressburger is a very tasty Israel pie made of sand dough and filler of quark with plum and lemon – a classic combination.

A slightly different take on traditional Middle Eastern shakshuka, this salty and savory green shakshuka is perfect to start your day.

A classic Jewish cookie with Indian inspired flavors! Candied Ginger, Almond and Cardamom Rugelach!

My aunt’s amazing smoked whitefish salad. The best on a bagel or for brunch.

Israeli cheesecake is light, tangy & airy, like a dip in a cool pool on a hot summer’s day. It requires no baking and only 10 minutes’ work.

Straight out of Mad Men, The Brooklyn Avenue sandwich: Pastrami, Cole Slaw and Russian Dressing on Rye bread.

Make two-ingredient latkes topped with balsamic marinated beets and maple-miso apple sauce!

Beer Battered Reuben Fish Tacos for Cinco de Mayo with jalapeño sauerkraut, horseradish Swiss queso, rye tortillas and cerveza!

This chocolate babka is the perfect dessert for a special occasion. It is decadent, filled to the brim with chocolate and is beautiful.

My mother’s famous chicken soup recipe, with the secret trick that makes it super flavorful and rich!

The ultimate and perfect recipe for traditional NY Jewish bagels

Tzimmis, a traditional Jewish sweet potato stew, sweetened with fresh orange juice & dried fruit. Packed with nutrients, gluten free & vegan.

Easy no bake dessert to serve during Passover Seder. Combine layers or matzos dipped in wine and top with a creamy chocolate icing.

Discover this Israeli cheese filled yeast buns with feta, halloumi and fresh herbs! Best straight from the oven as a snack (in German)

Chocolate rugelach with cinnamon sugar. Vegan.

Super easy to make and delicious. These Passover rolls are sweet and savory with a sesame topping. Serve them warm on your Seder.

Not your bubbe’s blintz! These savory blintz are loaded caprese style, with soft mozzarella cheese, sundried tomatoes and pesto!

Homemade, moist, lite sweet, and scrumptious Braided Challah Bread with step by step pictures.

The great hamantaschen debate: cakey or cookie? Crunch or soft? Folded or pinched? Traditional or modern? Try this one on for size.