A foolproof recipe for Challah, the traditional Jewish egg bread.

Easy homemade flatbread sprinkled with Middle Eastern Za’atar and eaten with Feta cheese. The perfect appetizer or side to a feast!

Red Velvet Rugelach- Jewish croissant like cookies with a bright red, subtle chocolate outside and a cream cheese filling!

Classic deli favorite, Reuben sandwiches kicked up with a spicy Russian dressing!

Chive Cream Cheese Blintzes with Lox and a Poached Egg. Not your average crepes brunch!

A classic Ricotta and Sour Cherry Crostata from the heart of Rome.

Brisket empanadas – perfect fusion for Cinco De Mayo

Carciofi alla Giudia or crispy, Jewish-style artichokes on Food52.

Sweet Matzo Brei: Perfect Passover breakfast or dessert!

One of my favourite breads in the world, the braided Challah bread is both beautiful in appearance and taste.

This vegetarian kneidlach is soft and pillowy, faintly eggy, and with a distinctly Jewish, oniony scent.

When you make your batch of Chocolate Hazelnut Rugelach, be prepared either to use a great deal of discipline or to share!

The ultimate Vegetarian Matzo Ball Soup! A secret ingredient gives this meatless soup an awesome savory chicken-like flavor.

Crispy & delicious potato latkes — vegan & eggless.

My take on a Jewish pasta casserole is a creamy, earthy dish, a perfect marriage of spongy mushrooms, pungent leeks, and bright dill.

Buttery shortbread hamantaschen with syrupy sweet baklava nut filling.

Healthy raw, vegan and gluten free hamantaschen made from medjool dates and filled with almond paste

Homemade delicious challah bread. This thick and fluffy bread will the be the star of your meal.

Hatch Chile Latkes: Southwest flavors meet a Jewish favorite!

A simple cake with a flaky vegan shortbread pastry crust, and a filling of sweet dates laced with cardamom and cinnamon.

Classic Potato Latkes packed with flavor from two types of onion

Inspired by the KitKat bar – here is a little more adult version of that favorite chocolate treat.