Cookie Dough Chocolate Caramel Matzah Crunch is so good you won’t believe it’s totally kosher for Passover!

Kichel, a/k/a bow tie cookies and nothings, are traditional Jewish cookies. This version is kosher for Passover. Light, airy, fun to make!

Love making hamantaschen but want to shorten the process? This Cake Mix Hamantaschen dough tastes great but takes no time to prep!

The great hamantaschen debate: cakey or cookie? Crunchy or soft? Folded or pinched? Try this dough recipe for your Purim celebrations!

Modern twist on a Purim classic, these cookies are filled with delicious vanilla pastry cream and topped with a chocolate ganache.

tender brioche dough filled with smooth chocolate filling and baked to golden brown perfection.

These glorious jelly donuts, otherwise known as Sufganiyot, are traditionally eaten on Hanukkah but great any time of year!

These pickled beet potato latkes with salty dill sour cream are a simple sweet and savory take on Hanukkah latkes.

How to throw a latkes and wine pairing party complete with 6 different latke topping recipes!

It’s not easy being cheesy, but it is easy to eat this Cheesy Garlic Bread Menorah!

While these popular Hamantaschen Jewish cookies are traditionally enjoyed for Purim, they’re wonderful for Hanukkah too.

Chocolate, Oreo, nutella babka buns with rapid rise yeast are ready in 90 minutes!

Easy Rugelach Recipe gives you simple hazelnut version with cottage cheese. Small slices of flaky crust instead of rolled wedges are so attr

Savory noodle kugel is a comforting, hearty entree for all seasons! This healthy vegan recipe is an unconventional approach everyone loves.

Ultimate Latke Platter (with classic potato latke recipe!)

Deep fried pillowy Sufganiyot Jelly Donuts are a real Hanukkah treat!

Challah is a traditional Jewish bread made with eggs and a little sugar or honey. It’s often served on Shabbat and the Jewish holidays. Usin

Hamantaschen poppy seed filled shortcrust biscuits are traditional Jewish cookies served at Purim.

This moist cake, loaded with walnuts and apples, is perfect for Fall. And the caramel glaze is incredible!

Deliciously soft, lightly sweet, our favorite challah bread. Years of searching led us to this wonderfully tantalizing recipe.

Experience a buttery crisp pastry & perfect crunch as you bite into this Chocolate and Walnut Rugelach with a soft cinnamon-spiced spread.

Crunchy with a light almond flavor, Mandelbrot {Mandel Bread} is a twice-baked, non-dairy Jewish cookie that’s similar to Italian biscotti.