Vegan brisket is no longer an impossible dream. This meatless roast is rich, tender, and umami, exactly like nostalgic childhood memories.

Feast upon Haman’s fingers for Purim, which are made with nuts, brown sugar, and hints of citrus wrapped up in flaky phyllo dough.

A filling and satisfying Jewish classic! This recipe is the ideal dish for feeling cozy, with warm broth and added scallion for a fresh bite

The best Purim treat! A savory Hamantaschen mixed with a Persian Kuku Sabzi filling. Super easy with pre-made puff pastry as the base.

Who says hamantaschen have to be sweet? Especially when they are a buttery, flaky crust filled with cheesy spinach artichoke dip!

A traditional dairy-free Jewish bread typically enjoyed on the Sabbath and during holidays. It is known for its rich, slightly sweet flavor

Jewish-style herring with onion, garlic and dill. Intense in flavour and super aromatic.

You’re Aperol I want! Your favorite drink in hamantaschen form with Aperol marmalade and a boozy drizzle!

Lettuce romaine calm, Caesar Salad Latkes are here!

Shaped like a menorah and stuffed with chocolate, this festive plant-based babka will make sure your Hanukkah celebration is lit!

Our Vegan Jackfruit Brisket Stew is made with deliciously seasoned and roasted jackfruit, hearty veggies, and a rich broth.

Start a new Rosh Hashanah tradition with pink pomegranate challah! Naturally colored pink with pitaya puree, it’s a soft, sweet, rich loaf.

This sweet noodle kugel is dairy-free and delicious. This easy recipe is made with avocado and apples and wholesome vegetarian ingredients.

This noodle kugel is slightly sweet, better than my mom’s and can be made with or without raisins!

Easy Challah Bread – the traditional Jewish bread served on Shabbat and on holidays.

This Matzo ball soup recipe is a traditional Jewish dish that has become a staple in my life since I was a kid.

This onion-y potato kugel is light and luscious and a nice change from the more traditional version.

This onion-y potato kugel is light and luscious and a nice change from the more traditional version.

This easy brisket with onion gravy is tender and full of flavor. And it turns out perfect every time!

This sourdough babka is made with a soft and tender brioche dough and twisted with any fruit jam, spread, or preserves you choose!

Naturally colorful with swirls of orange, yellow and green from herbs and spices. It adds tons of color and flavor to matzah ball soup!

Light rye bread, deli style which means it’s divine for sandwiches and makes wicked toast. All made within a few hours.