Honey Cake is a simple dairy-free loaf cake where honey really shines, with a super moist crumb and crisp caramelized edges.

This lemon chicken soup has the most delightfully unctuous broth thanks to a surprising thickening agent.

Crispy, tender, and flavorful, these Vegan Schnitzel are actually made from tofu and they’re incredibly delicious.

Celebrate your favorite holiday with a beautiful 6 Braid Challah, made from my favorite Challah bread recipe.

Filled with pumpkin puree and chocolate chips and covered with chocolate chip streusel, this pumpkin chocolate chip babka has a fall twist!

Whether you call it a Jewish, Dutch, or German apple cake, this easy mix-by-hand cake full of cinnamon and apples is the perfect fall treat

The only challah recipe you will ever need.

Perfect for Rosh Hashanah, a fall dessert or truly any time! Canned biscuits make short work of this easy, delicious dessert!

All the tastiness of tzimmes, in a convenient bite. It’s Tzimmes Crostini! The perfect fall appetizer.

This delicious bread is pletzel. It’s an Ashkenazi Jewish flatbread and is sometimes called Onion Board.

A tender, moist and flavorful honey cake perfect t o celebrate Rosh Hashanah, the jewish new year.

Light and fluffy, this airy and zesty cake is a delicious dessert or wonderful breakfast.

Jewish Potato Salad – our family recipe!

This orange raisin challah is soft, fragrant, and slightly-sweet. It makes a lovely sandwich bread or base for French toast.

Rich, buttery yeast bread with swirls of a chocolate-cinnamon filling and covered with a streusel topping – the BEST chocolate babka!

Mummy’s Israeli Salad

This Chocolate Walnut Babka will become one of your favorite sweet yeasted celebration breads.

Full of cinnamon (in the dough, the filling, and the streusel on top!) and chopped hazelnuts, this cinnamon hazelnut babka is delicious.

Filled with swirls of cream cheese and classic everything bagel seasonings, Everything Bagel Babka is the perfect anytime snack!

A potato knish is a must have nosh, where a flavored potato mixture is encased in a delicate, flaky pastry. Enjoy warm, room temp, or cold!

A well-loved Jewish recipe, cholent is usually made with meat but this is the vegetarian version of this savory, slow-cooked meal.

Matzo Toffee (aka Matzo Crack) is the best sweet and salty treat for Jewish holidays, especially Passover!