I love birria tacos and I love Galbi Jjim — so why not combine them? A fusion creation of my two favorite dishes from my two fave cuisines!

My Braised Korean Short Ribs are an easy to follow recipe that you can cook in your oven or your slow cooker.

Proving once again, old kimchi is *magic* when cooked!

Galbi jjim, Korean braised short ribs, slow-cooked in a rich, umami sauce. It requires only five quick steps and ten minutes of prep time.

Instant Pot short ribs recipe helps you create authentic Korean flavors with fork-tender braised beef swimming in a savory and fruity sauce.

Galbi Jjim is a traditional Korean short ribs stew. The ribs are slowly braised in a sweet a sour sauce with mushrooms and other vegetables.

Korean steamed egg is a silky and savory recipe that is also known as Gyeran Jjim. This recipe is gluten-free, Paleo, Keto, and Whole30.

Rich, savory, fall-off-the-bone tenderness. Korean braised short beef ribs is the decadent dish that says, “I love you.”

This steamed egg pot is packed with flavor and protein. It’s also very easy to make and with few ingredients. Nuke it or stove top it.

Korean Short Ribs Stew or Galbi Jjim is a hearty and delicious dish. This Instant Pot recipe only takes 35 min. to make.

This recipe for classic Gyeran Jjim with shrimp is so silky smooth and delicious!

Have some aged kimchi in the fridge? Braise it! It’s a delicious way to use it up.

Galbijjim – Korean braised short ribs. These juicy succulent ribs in a sweet and savory sauce are perfect for cool fall/winter nights.

Steamed eggs with seafood sauce is a very simple, quick, tasty and pretty dish.