This old fashioned coffee cake is from Joanne Chang of Flour Bakery, and it is a mashup of 12 different recipes that she tried!

This gorgeous pain au raisin recipe comes to us from Joanne Chang of Flour Bakery. It’s just as good as the ones we tried in Paris!

This French brioche recipe is from famed pastry chef Joanne Chang of Flour Bakery. It makes two loaves, so you can freeze one for later!

Why just make caramel corn when you can make caramel popcorn cookies instead?

Buttery chocolate chunk cookies from Joanne Chang’s famous flour bakery in Boston, Ma.

If you love chocolate then these brownies are for you. They are supremely intense & fudge-like.

The most flavorful deviled eggs you will ever enjoy.

Crisp on the edges, chewy within — Big White Chocolate, Almond Cherry Cookies. By Pastry Chef Joanne Chang.

A splendid version of hot & sour soup by Joanne Chang of Flour Bakery.

Flour Bakery’s Tortilla with Red Peppers & Potato, plus some chorizo for good measure.

Cherry, baby! Hearty oat muffins overflowing with fresh cherries.

Brown butter crispy rice treats

Flour’s Famous Banana Bread – this was a bit of a mess to make, but the result was the best banana bread we’ve ever had! Yum!

Tender, cakey cookies loaded with two types of chocolate — from Pastry Chef Joanne Chang.

Chunky Lola Cookies from Boston’s Flour Bakery

Roasted lamb, tomato chutney, and goat cheese sandwich from Flour Bakery in Cambridge, MA