This Zucchini & Wild Rice Gratin is o rich & creamy, you’d never guess there was no butter or cream in it!

Adapted from Julia Child’s recipe comes homemade mayonnaise three ways: regular, roasted garlic, and sriracha

Your new dream come true… Rye Whiskey Caramel drizzled over Julia Child’s crepe recipe. To die for.

Roasted nectarine slices nestled in a light and moist butter and sugar cakes is a perfect way to use nectarines this summer!

This sweet pizza uses brioche as base and it is then topped with ganache and a variety of toppings, such as sprinkles and marshmallows.

Julia Child’s Potato Gratin Dauphinois – creamy and cheesy, by the Queen of French cooking. Brilliant for making ahead.

You should probably make this onion soup immediately. It’s delicious and perfect for the winter cold!

Brioches, receipt of Julia Child, soft and delicious (in Italian)

Classic Beef Bourguignon – the most incredible fall stew you’ll ever make

Cream of mushroom soup by Julia Child. (in Polish)

Zucchini Tian – A cross between a risotto and gratin, but only 250 calories per serving!! Insanely delicious.

Julia Child’s classic recipe for mussels mariniere, with wine, butter and fresh herbs.

Mediterranean fish soup from Julia Child. (in Polish)

Julia Child’s Quiche Lorraine (in Polish)

Julia Child’s Hamburger. Recipe in Mastering the Art of French Cooking (in Polish)

Today would be Julia Child’s 102nd birthday. I recreated this Consommé Madrilène in her honor. Amazing flavor.

Potato + cheese + cream = sheer heaven. 15 min prep for a plate of heaven. This is based on Julia Child’s legendary dish.

This beautiful cold molded dessert tastes just like a cream sickle! It’s creamy, flavorful, and light and worth every single step!

Julia Child’s classic bacon and leek quiche with cave aged gruyere- it’s tough to improve on perfection!

Dessert Crepes

Apple Charlotte with Vanilla Crème Anglaise

Beef Bourguignon a la Julia Child.