The perfect golden brown crepes (Julia Child’s master crêpe), with fresh strawberry coulis!

Four ways to poach an egg—two of them use “special” equipment, and two of them use stuff you probably already have in your house.

Julia Child’s recipe for brioche dough. Braided brioche rolls that are light and puffy, have flaky golden crust and rich crumbs! Delicious!

Coq Au Vin or Chicken in Red Wine, a famous Julia Child dish, is French comfort food, at its best!

Classic French fare is transformed into sublime shredded beef sandwiches! Roast the beef low and slow in an entire bottle of red wine.

Julia Child’s pate brisee pastry crust – the perfect pie dough – and helpful tips for rolling out and crimping your crust into submission.

Julia Child’s Gratin Dauphinois (Au Gratin Potatoes) are creamy, and cheesy, with a touch of thyme, this is perfect holiday side dish!

This Zucchini & Wild Rice Gratin is o rich & creamy, you’d never guess there was no butter or cream in it!

Adapted from Julia Child’s recipe comes homemade mayonnaise three ways: regular, roasted garlic, and sriracha

Your new dream come true… Rye Whiskey Caramel drizzled over Julia Child’s crepe recipe. To die for.

Roasted nectarine slices nestled in a light and moist butter and sugar cakes is a perfect way to use nectarines this summer!

Rum Baba -perfect dessert, just imagine very light and spongy pastry soaked in aromatic syrup melting in your mouth.

This sweet pizza uses brioche as base and it is then topped with ganache and a variety of toppings, such as sprinkles and marshmallows.

Julia Child’s Potato Gratin Dauphinois – creamy and cheesy, by the Queen of French cooking. Brilliant for making ahead.

You should probably make this onion soup immediately. It’s delicious and perfect for the winter cold!

Brioches, receipt of Julia Child, soft and delicious (in Italian)

Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Vinaigrette

Classic Beef Bourguignon – the most incredible fall stew you’ll ever make

Cream of mushroom soup by Julia Child. (in Polish)

Zucchini Tian – A cross between a risotto and gratin, but only 250 calories per serving!! Insanely delicious.

Julia Child’s classic recipe for mussels mariniere, with wine, butter and fresh herbs.

Mediterranean fish soup from Julia Child. (in Polish)