This Creamy, Cheesy Spinach Gratin is full-on flavor! You won’t believe it’s light and healthy with no cream.

Julia Child’s Tarte Normande aux Pommes from Mastering the Art of French Cooking is amazing.

Inspired by Julia Child’s classic potato gratin – a creamy, baked potato cake with leeks and gruyere cheese. Makes a simple supper!

Making the classic Cream of Mushroom Soup with an easier, shortened approach and less cooking time.

Sunday Supper: Julia Child’s Beef Bourguignon.

The perfect recipe for a super tasty and moist chicken using Julia Childs Roast Chicken recipe.

Pan-fried chicken, briefly broiled for ultimate flavor and caramelized skin, then pan-fried low and slow for best juiciness and tenderness.

Gluten Free Au Gratin Potatoes is an easy recipe bursting with creamy, garlicky potatoes & a cheesy crust everyone will love!

The light pockets of air from the whisked egg whites expand with the heat of baking making the soufflé lift and grow to an airy texture.

Roasted Chicken with 40 cloves garlic – that 70’s French classic dish is as delicious today.

My most delicious autumn recipe is this Boeuf Bourguignon à la Julia Child. You must try it! (In German with translator)

Learn to make these light and fluffy omelettes Julia’s way!

Celebrate all things Julia Child with this classic recipe for Mediterranean seafood soup.

This crustless quiche Lorraine has all the flavors of the traditional favorite but far less calories and carbs.

Julia Child’s Soufflé au Chocolat: decadent chocolate blended in a light airy Soufflé. She would be proud!

This scrumptious zucchini takes ten minutes and goes with anything and everything.

Do you want to become Julia Child for a day and make an incredible French chocolate mousse using her recipe?

Try our simple beef bourguignon – inspired by Julia Child and Thomas Keller. A French beef stew that will melt in your mouth.

A perfect peppermint take on Julia’s classic Bavarian Cream all loaded up in a chocolate cookie crust!

A visual journey through the prepping and cooking of one of Julia Child’s most famous recipes.

Tender braised beef and pearl onions with sautéed onions and a savory sauce you’ll want to bathe in! This is the real deal!

The deliciousness of patatas bravas — without the deep-frying mess.