Mango Poha Kheer | Aval Payasam
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Scrumptious dessert with Mango, Flattened rice (Poha/Aval) and Jaggery
Scrumptious dessert with Mango, Flattened rice (Poha/Aval) and Jaggery
Raw Zucchini Noodles with Steamed Asparagus, Raw Corn & a killer Mango Sriracha Dressing.
Loaded pulled pork sweet potatoes with mango guacamole.
Mango Mousse Cake, soft and moist chocolate cake topped with a layer of satiny mango mousse and mango jelly.
2-Way Beef Mango Wraps with Hoisin Peanut Sauce: so refreshing and perfect for summer!
Israeli Couscous Salad with Mint-Chile Vinaigrette
A filling and delicious breakfast parfait with my take on Indian Mango Lassi.
These ice pops are easy to make and contain only a few ingredients: mango, pineapple, coconut, and maple syrup!
Jerk Turkey Burger with Creamy Feta and Mango-Apple Slaw..healthy, refreshing, light, easy, and incredibly flavorful!
Creamy oatmeal with a tropical twist! This oatmeal is full of mangoes, pineapple, and coconut!
Mango Pecan Salad with Creamy Basil Avocado Dressing – sweet, tangy, and refreshing with a delightful crunch.
These Banana Mango Green Smoothie Bowls with Hemp Seeds + Sprouts is my new naturally gluten-free, dairy-free vegan breakfast go-to.
Tropical Cake- coloured biscuit, coconut dacquoise, pineapple mousse, mango mousse. (in Russian & Portuguese)
Stuffed Shells with a twist – made in a slow cooker and Hawaiian Luau flavored with a mango chutney. Amazing!
Coconut Mango Cashew Chocolate Bark – a super easy, no-bake, gluten-free treat that tastes like the tropics!
Chicken, roasted chickpea and mango salad with a cumin lime dressing.
Transport yourself to the islands for breakfast with this tropical smoothie. Coconut milk makes the base and spices add an unexpected twist.
Raw mango and green chili pickle-Instant.
The green smoothie that makes you realize you like green smoothies. How about that!?
Rice made of plantains, seasoned with cilantro! Spicy chicken and avocado-mango salsa top it all off. Gluten-free and Paleo!
Crispy Fish Tacos w/Mango Salsa and Avocado Salsa Verde. Light, fresh, and bursting with flavor. (Psst, the fish is baked!)