Chanterelle, White Bean & Cheesy Roasted Kabocha Tacos, plus the definition of true love.

Gluten free, healthy, and delicious Kabocha Cranberry Brown Rice Couscous. Great as a side or stand-alone dish.

Crispy and delicious homemade tempura with Japanese sweet potato, Kabocha squash, lotus root, mushrooms, and Shiso.

Roasted Kabocha squash caramelized with coconut oil and topped with fried sage.

Indian-spiced roasted squash soup with chili-cilantro naan

Roasted Kabocha Squash Tots

Squash Lentil Curry – less than 250 calories for a bowl of spicy Indian-inspired comfort food.

A great stew from Cebu, known as “linat-ang baboy.” The kabocha squash makes it slightly sweet with a combination of vegetables.

Roasted Kabocha Squash Salad with an Orange Pistachio Honey Vinaigrette

Slightly sweet and creamy with a hint of spice, this soup feels like Autumn in a bowl. Delicious!

Roasted pumpkin and winter squash make delicious additions to fall salads.

Asian sesame tofu with braised winter squash and green beans.

Kabocha squash and sweet potatoes are cooked with a light touch of red curry & coconut milk and then pureed for a luscious mouthfeel

Simple squash soup is the perfect fall lunch.

colorslaw, refreshing raw vegetables

A little sweet, a little spicy – squash and fennel soup

Hoto Nabe, a one-pot meal that’s sure to keep you warm and satisfied.

Kabocha Squash Soup with Pimenton and Preserved Lemon

Umani–A Japanese stew with an array of root vegetables and chicken in a sweet & savory broth.

Cream of Kabocha and Wild Rice Soup

A great winter recipe for a cozy dinner!

Pumpkin pie using kabocha, absolutely decadent!