Brown Rice and Pumpkin Porridge – A great solid food to introduce to your infant baby

Pumpkin Spice Latte (Danhobak Latte) – So easy and delicious!

Irresistible simmered kabocha squash flavored with just shio koji, resulting in unique umami flavor.

Miniature cakes filled with sweet kabocha squash puree and warm cinnamon spice topped with a creamy chocolate Greek yogurt “frosting”!

Roasted Winter Squash, Cranberry & Almond Salad w/ Lemon Dijon Balsamic Vinaigrette – Keep those healthy resolutions you made!

Super Spicy Pork Curry with Kabocha Squash – spicy and creamy

Burning food, on purpose! Roasted kabocha with a burnt eggplant pomegranate molasses sauce

Spiced kabocha squash and apple soup: top it with apple cider caramel popcorn for a twist! (gluten-free)

How To Roast Spaghetti Squash – Value eating at it’s finest. Stuff your face with warm, comforting noodles for under 100 calories!

Quinoa stuff Kabocha Squash.

Creamy kabocha squash and celeriac soup topped with duckfat roasted pepitas

Delicious Lentil and Kabocha Squash Coconut Curry Soup, a perfect lunch for Fall!

Kabocha Porridge with homemade Rice Cake Balls

Sweet golden kabocha squash (Japanese pumpkin) salad with sliced cucumber, crispy bacon, combined with Japanese mayo.

Enjoy this versatile squash porridge w/ heavenly “mochi” dumplings as a hearty breakfast, appetizer, entree, or dessert. {GF, DF, V}

Kabocha Korokke/Pumpkin Croquette

Quinoa Salad with Roasted Squash and Beets over oiled arugula…

Barriguitas de Vieja (Pumpkin Fritters)

Quinoa Stuffed Kabocha Squash (Vegan, Gluten-Free)

An unusual galette — this one filled with apples and kabocha.

Pumpkin & bee pollen cake. Cool & creamy, w/subtle salty, caramel-like, pumpkin layer, & light lemon center. Topped w/ crunchy bee pollen.