Harvest Stuffed Squash with Cilantro Tahini Sauce.

Torta di Zucca (Roasted Pumpkin and Cashew Olive Oil Cake) – from Danny Meyer’s newest restaurant, Marta.

Grain free Kabocha Squash Bread. Let the other members of the Cucurbita family shine in this traditional bread.

Kabocha Squash Chocolate Chip Cake

Coconut kabocha soup with Japanese 7-spice: simple to make, yet feels new and exotic.

Warm Buckwheat Salad with Roasted Kabocha.

Kabocha Squash Soup with Harissa and Orange

If you love kabocha squash you need to try this spelt salad!

Sriracha and maple syrup roasted kabocha squash seeds. The perfect healthy snack!

Hearty Kale and Kabocha Squash Salad with Farro and Apple.

Roasted kabocha squash, butternut squash and sweet potatoes are folded into wilted kale with fresh sage.

Roasted Kabocha Squash with Pomegranate + Tahini.

Delicious fall season soup with just a few simple ingredients. Enjoy this rich and creamy Kabocha Squash Soup.

Gluten Free Kabocha and Apple Fritters

This roasted kabocha and yellow pepper soup is easy to make (and even easier to eat!)

Sweet & Sour Kabocha Squash.

Ethiopian-spiced Berbere Red Kuri Squash and Fried Maple Sriracha Tofu- gluten free and vegan!

Kabocha Squash Cheesecake – A delicious, gluten-free dessert for pumpkin and squash lovers.

Winter Squash Carbonara with Pancetta and Sage- a healthy twist on a classic dish

Kabocha squash is roasted with shallots, tossed in a Thai style vinaigrette, and topped with fresh cilantro. So flavorful!

Pumpkin Bread with Coconut-Pecan Crumble.