Velvety Kabocha Squash Soup
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Velvety Kabocha Squash Soup – the sweet flavor of this vegetable really shines in velvety soups like this one.
Velvety Kabocha Squash Soup – the sweet flavor of this vegetable really shines in velvety soups like this one.
Kabocha squash, soba noodles, sesame tempeh, and avocado make these perfect nibbles for fall. Gluten-free and vegan.
Cinnamon, coriander and a pinch of ground anise seed makes this kabocha squash soup burst with bold flavors.
Kabocha Empanadas with Gruyere & Thyme
A twist on the classic California Sandwich! With kabocha squash!
Harvest Squash & Wild Rice with Pecans & Cranberries – the perfect Thanksgiving vegetarian main.
Kabocha Squash with Maple-Butter Glaze, Pine Nuts and Fried Sage (gluten free, vegan with coconut oil)
This creamy cinnamon ginger kabocha squash soup is topped with a tart cherry drizzle and pecan cherry crumble.
A gently massaged kale salad with kabocha squash and a lightly sweetened maple dijon dressing. Naturally gluten-free and vegan.
Roasted kabocha, fennel, & garlic are blended with soaked cashews, sage, thyme, & chili powder to make a deliciously nourishing soup.
Tender chunks of caramelized winter squash are served up with crispy pan-fried tofu and drenched in a gingery Asian-inspired glaze.
Roasted kabocha squash stuffed with wild mushrooms, couscous, lamb, fresh cranberries, blue cheese and aromatic rosemary.
Kabocha Pumpkin Potage with Rustic Croutons
Quinoa Fall Buddha Bowl with Tahini Dill Sauce
Gluten Free, Healthy Kabocha Squash Maple Oatmeal with Pecans
Chili Maple Roasted Winter Squash is sweet, spicy, and roasted to perfection. It’s the ultimate fall/winter side! {GF, V}
Japanese simmered kabocha squash and deep fried tofu
Kale and kabocha squash salad with pears, pecans and a maple dijon dressing
Creamy Thai Curry Kabocha Soup – vegetarian and non-dairy.
Velvety smooth and sweet carrot, squash, and coriander soup gets spiced up with a crunchy harissa chickpea topping.
Creamy Kabocha squash, caramelized onions and truffle oil blended into a rich vegan sauce on top of gluten-free pasta.
A simple-to-make vegan Thai curry featuring coconut milk and Massaman curry paste.