This savory galette is a lovely & seasonal vegetarian meal or appetizer.

Kabocha (Japanese Pumpkin) is combined with a few simple ingredients to make a healthy sweet treat. Can adjust the amount of sugar.

Sweeter than pumpkin and more complex than butternut, the squat, deep-green kabocha or Japanese Pumpkin is worth cooking with.

Easy miso and kale blended soup topped with roasted kabocha squash cream. Autumnal heaven. Vegan optional.

Roasted Kabocha Squash Soup with Sesame Seeds: Roasted squash flavored with miso paste and rice vinegar and topped off with sesame seeds.

A delicious low carb pumpkin pie that is gluten-free, sugar-free and dairy-free! Perfect for Halloween, Thanksgiving or Christmas!

Chorizo Black Bean Kabocha Squash Chili is hearty and spicy, with sweetness from tender chunks of kabocha squash and maple syrup!

Chile Lime Squash and Chickpea Salad. Hot, sour, salty, and sweet, and so perfect for fall.

Fall in a bowl. This vegan and gluten free kabocha squash and celeriac soup is hearty, healthy and filling.

A delicious creamy and dense cheesecake that is entirely gluten & sugar-free. The perfect low carb treat for this Halloween season!

Kabocha Bread is Japanese milk bread roll with sweet kabocha squash and sweet potato paste baked the shape of Kabocha squash.

Roast Kabocha Salad with creamy goat’s cheese pomegranate dressing. Perfect for Meatless Monday!

This Polenta Pizza with Kabocha Squash and Kale perfectly blends sweet and savory, for a robust fusion of flavors you don’t want to miss!

Easy baked (or stovetop) Japanese Kabocha Croquettes – super awesome!

Winter Squash Quinoa Bowl with warm notes of curry and a tahini dressing.

Warm Chickpea Salad over Kale with Creamy Tahini Sauce

Dressed with a simple honey-balsamic vinaigrette and dotted with dried fruit, a roasted vegetable orzo pasta salad.

Vegetarian Chili – with two beans, kabocha squash, and a handful of rich spices

Blended Kabocha Squash Soup – so easy & flavorful, no cream necessary!

A uniquely flavoured Kabocha, Olive Oil, & Bittersweet Chocolate Cake from the gorgeous Gjelina cookbook.

This Curried Kabocha Squash Soup is naturally vegan, gluten-free, paleo, whole 30 friendly, and packed with flavor

These fluffy pumpkin gnocchi are simply tossed with butter, sage, and cinnamon and topped with shaved smoked ricotta.