Deep Dish Pizza. With Kabocha squash, mushroom, onion, and spinach.

This belly-warming Thai coconut fish curry with tender kabocha squash is hearty, soothing, & exactly what you need during the cooler months

Kabocha Squash & Bacon Mulitas. Squash puree, caramelized onion, bacon, melted mozzarella & cotija cheese in 2 corn tortillas.

Sweet Mama Kabocha Salad.

This super healthy and colourful Vegan Miso Pumpkin Soup is really easy to make and so comforting!

Kabocha Tofu Chili.

Butternut Squash Bread Soup- thinly sliced butternut squash & fresh herbs layered into sourdough bread, caramelized onions, & cheese.

Radiatore pasta in a kabocha squash cream sauce with whiskey caramelized onions, crispy bacon, and fried sage.

This barley and squash “risotto” is almost no-stir and packed with kobucha squash, sage, sausage, kale, and parmesan.

This Butternut Squash & Pork Stir-Fry is a quick & full-flavored weeknight meal.

Tapioca Pudding with Pan-Fried Kabocha (Japanese Pumpkin). Sweet tapioca in a tasty coconut and milk base, with a slightly savory topping!

Not your typical squash soup. This version has chipotle, lime, cilantro and plenty of spice to warm you up when its cold outside.

Creamy Kabocha Squash Noodles

Kabocha squash is coated and roasted with a miso based sauce, then topped off with a hit of fresh lime juice, cilantro and sesame seeds!

Roasted Squash with Burrata, Spicy Hazelnuts, and Maple Vinaigrette

A Japanese style entree/side dish featuring kabocha with ground chicken smothered with a light ginger soy sauce glaze. Yum Yum Yum!

This savory galette is full of roasted kabocha squash slices, sautéed spinach, red onions, sage, and Parmesan, enclosed by a tender pastry.

Great dessert idea for Thanks Giving party! You can make it in 15 minutes (excluding 2 hours to set gelatin)! Enjoy the harvest of kabocha!

Homemade Pappardelle with Kabocha Squash Sauce, ‘Nduja, and Sage

Kabocha squash is simmered in a delicious Japanese flavored stock until soft. A easy and healthy side.

Arugula Salad with Roasted Kabocha, Pomegranate, Avocado Toasted Pecans and a pomegranate-garlic-ginger vinaigrette.

Perfect for fall, this soba noodle salad features roasted kabocha squash, steamed kale, crunchy red cabbage, and a miso sesame dressing.