Light, fluffy quinoa is combined with roasted kabocha squash, pomegranate seeds, fresh herbs, crunchy pistachio seeds.

Spicy Kabocha & Adzuki Bean Soup

A unique, paleo-friendly twist on regular waffles that will turn your breakfast into a vitamin A packed, sweet and healthy meal.

This vegetarian pumpkin soup is easy to prepare, requires minimal ingredients, and is super healthy and bursting with flavor.

Kabocha Squash Risotto gets an Eastern treatment with kimchi, scallions, a poached egg and more.

The perfect Festive salad: Rocket and Roasted Kabocha with Maple Spiced Pecans– finished with extra virgin olive oil, balsamic, and lemon.

Creamy Kabocha Squash Mashed Potatoes are kabocha squash and yukon golds mashed to creamy perfection. They’ll be a new favorite!

An easy vegetarian (with vegan option) roasted stuffed kabocha squash.

vietnamese kabocha squash soup with turkey shiitake meatballs, shrimp, shiitakes and a sprinkle of scallions and cilantro

Microwave Steamed Buns

An autumn harvest celery salad featuring pan-seared kabocha, shaved parmesan, crunchy pepitas, and cranberry golden raisins.

Here are 5 tips to making the best homemade pumpkin puree from scratch to save you money using fresh pumpkins!

Sweet and velvety Korean Pumpkin Porridge (Hobakjuk). A popular fall/winter snack and dessert!

This kabocha squash soup is naturally sweet, and uses just a few simple ingredients to make a comforting and delicious winter soup.

Balsamic-Herb Cranberry Squash is a colorful and delicious side full of fall flavors, that’s lovely for the holiday season!

This creamy pumpkin sauce is so flavorful and completely vegan! It’s absolutely delicious!

This kabocha pumpkin pie creates a lighter and fluffier version of the traditional pumpkin pie.

Roasted kabocha squash and sautéed leeks & shallots combine with creamy coconut milk for a delicious fall soup.

This fall inspired salad is topped with sweet roasted kabocha, pickled shallots, hazelnuts, dried cherries and garlic dressing.

This quick and easy appetizer is both comforting and classy: smooth creamy whipped ricotta with olive oil, lemon, and roasted kabocha.

Kabocha Squash Ravioli with Pistachio Pesto and Sauteed Yellow Squash.

A savory pasta recipe for fall – whole wheat pasta shells with a garlic and thyme-infused cream sauce and tender kabocha squash.