Spicy Lamb Stew with Kabocha – rich and tender lamb in a spiced tangy tomato sauce are topped with sweet kabocha rosettes for a keto meal.

Crispy Kabocha Squash Fries! A healthy, low carb snack that can be baked or fried! Vegan & gluten free. Also called Japanese pumpkin fries.

Thai Pumpkin Curry is an easy, flavorful coconut red curry loaded with chicken, kabocha squash & veggies! (GF, VEG option)

Perfectly roasted kabocha squash, also called Japanese pumpkin. Kabocha is a very sweet pumpkin known for its similar texture to chestnuts.

Sesame, Garlic, and Coconut Amino Glazed Kabocha – This is a sweetly glazed Asian-flavored kabocha that makes an excellent keto side dish.

Kabocha Kaddo – A richly spiced and savory lamb meat sauce that is served over a lightly sweetened Kabocha squash and with yogurt.

You will understand my obsession with kabocha squash once you try these delicious, crunchy, pillowy kabocha squash egg rolls!

Creamy Kabocha squash vegan barley risotto with toasted pecan nut cream.

This vegan kabocha squash porridge with sweet rice balls is comforting, nutritious, easy to make, and freezer-friendly.

Japanese simmered acorn squash. You can use kabocha too if that’s what you have.

A delicious Vegan Parmesan Cheese, perfect for any savoury dish. Made with just 4 ingredients & completely nut free!

Traditional Vietnamese Kabocha Squash & Chicken Soup (Canh Bi Do Nau Ga). The perfect side dish to steamed rice.

These kabocha bagels with maple cinnamon cream cheese are a delightful seasonal twist on the classic cream cheese bagel! (VEGAN)

A gorgeous vegan soup with velvety kabocha squash, tart apples, and zesty ginger!

Super easy, delicious, and nutritious roasted kabocha squash needs to be on your table (and in your belly)!

One-Pot Kabocha Squash Mushroom Rice. Savory goodness balanced with autumn pumpkin sweetness.

Kabocha Squash & Sausage Gratin with Kale & a Crispy Cornbread Crumb Topping

Japanese Style Pumpkin Pudding (Purin)

Quick and easy Apple Cider Maple Roasted Kabocha Squash makes the perfect fall side dish.

Shakshuka – a Middle Eastern dish of poached eggs in tomato based sauce, bell peppers, and onions, spiced with cumin and paprika.

Kabocha squashed muffins, with cream cheese filling, and streussel toppings! Treat these babies as dessert or breakfast.

Gjelina’s Kabocha, Olive Oil, and Bittersweet Chocolate Cake. Fantastic flavor and texture, last for days, works as 9×5 loaf or mini cakes.