A hearty French toast casserole using challah bread, roasted kabocha squash, topped with sweet cashew cream. Great for feeding a crowd!

A creamy kabocha squash and red pepper pasta sauce that is made by blending together a mix of vegetables, cashews, spices and broth.

This kabocha soup is creamy, satisfying, and made with just 7 plant-based ingredients. Gluten-free, oil-free, and packed with nutrients!

Kabocha is a bright, sweet squash and this classic Japanese way of preparing it, kabocha no nimono, really brings out the best in it.

This Kabocha Squash Purée with Browned Butter & Sage is an easy & delicious seasonal side.

Tired of the same old casseroles at your holiday meals? Serve this Kabocha Squash Casserole with a brown sugar and pecan crumb topping.

Indonesian bingka labu (kabocha pumpkin cake) batte splits into a softer custard filling and a firm outer crust, an instant pie.

This easy Roasted Kabocha Squash is the perfect side dish for your holiday celebrations and every day meals! Easy, creamy, and flavorful!

A roasted, Stuffed Kabocha Squash Centerpiece that is a great option for a meat-free main course!

An easy recipe that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet.

Roasted Kabocha Squash with Peanut Sauce – an easy, healthy side dish that is easy to make and filling! Gluten free, vegan and paleo too!

A warm, hearty, and sweet coconut curry with kabocha squash, red lentils, and kale. Easy to make in one pot – perfect for chilly weeknights!

Best Ever Kabocha Squash with Bacon, Sage, and Balsamic Glaze!

This simple roasted kabocha squash soup is swirled with a spiced sunflower seed cream. It’s vegan, gluten-free, and nut-free!

This simple skillet side dish is made with sweet and sharp chestnut crabapples, kabocha squash, herbs, onion and garlic. Perfectly Fall!

Kabocha Squash and Brussels Sprouts Salad with Pancetta and Parmesan – This is a quintessential fall and winter keto-friendly side dish.

This easy, savory kabocha squash is lightly brushed with tamari and sesame oil, then sprinkled with black sesame seeds and roasted.

The perfect fluffy, moist & sweet pumpkin muffins. Made with oatmeal, fresh pumpkin & lots of fall spices! Ready in just 30 minutes! V+GF

Roasted Kabocha Squash Soup aka Japanese Pumpkin Soup! Creamy, nutty, and made with coconut milk! Healthy & vegan friendly!

Learning how to cook Kabocha squash doesn’t have to be difficult! With these 3 easy methods, you’ll find one that works for you!

Kabocha Soup – cauliflower helps provide bulk and a creamy texture while keeping the carb levels down for a keto-friendly meal.

This Kabocha Squash Sauté with Bacon & Sage is a quick & delicious seasonal side.