“GYPSY” ~ a free spirited soup with a rich assortment of ingredients. W Kabocha Squash, Saffron, Tumeric, Juniper Berries & Paprika

Healthy and easy Japanese-style side dish for autumn! A hearty salad with roasted lotus root and pumpkin, and tossed with seasoned hijiki.

This kabocha miso soup is authentic Japanese soup packed with umami of niboshi dashi. It’s hearty, easy, and so delicious.

This 5 ingredient Kabocha egg salad sando is the healthier alternative to the famous 7-11 egg mayo sando.

Learning How to Roast Kabocha Squash is quick and easy.

Kabocha Squash, also known as Japanese Squash or Japanese Pumpkin, is a lesser-known squash perfect for roasting, steaming, stuffing.

Steak Tips with Kabocha – Sweet with a bit of heat and a splash of acidity from lime, these steak tips make a good weeknight keto meal.

Lemon Butter Scallops on Kabocha Puree – This keto friendly dish looks and tastes impressive but is mostly hands off.

Kabocha Squash Soup instant pot or stove top is a simple pureed kabocha soup bursting in savory flavors. Mint adds a refreshing taste.

Need some comfort? How about a bowl of Pumpkin & Salmon Red Thai Curry (memories of meals from Thai X-ing in DC) made at home.

A childhood bakery favourite with a Japanese twist. Taking a pineapple bun (bolo bao) to new heights by stuffing it with a kabocha filling.

Pumpkin’s sweeter cousin kabocha squash is perfectly roasted with thyme and garlic and finished with nutritious crunchy pumpkin seeds.

The Winter Buddha Bowl Meal Prep features filling, nutritious seasonal veggies cooked just right & paired with a warming cashew curry sauce.

This Creamy Baked Risotto with Chicken Thighs & Winter Squash is a wonderful one-pot dish.

Serve squash au vin as is or alongside crusty bread for dunking. I promise it’ll warm you to the core – and you won’t miss the poultry.

A creamy soup made with roasted kabocha squash, cauliflower and sweet, buttery leeks. Drizzle with sour cream and topped with pepitas.

Kombu-butter roasted chicken with daikon and kabocha from a Michelin-starred chef.

Roasted kabocha squash and apple soup makes the perfect meal prep recipe that’s also paleo, gluten free, Whole30, and vegan-friendly.

Pumpkin dango is a simple Japanese snack from Hokkaido(north of Japan). It is made with mashed pumpkin and potato starch. Easy, yummy snack.

Kabocha Squash Chili – made in the slow cooker. A hearty vegetarian chili that’s filling, flavorful & great for the colder months

These coconut Kabocha squash muffins are loaded with squash. They are grain-free, paleo, and a great recipe for the winter months.

Japanese-style pumpkin soup