Do you like sticky rice (glutinous rice)? I’m a big fan of sticky rice because it is a cozy and crowd-pleasing dish.

These oven-baked kabocha squash fries are simple, crispy, crunchy, delicious, and only require three ingredients.

Sweet and savory vegan tagine with winter squash, dates, olives, and roasted almonds.

This Kabocha Squash Recipe with mushrooms and chicken makes a great one-pan wonder for easy weeknight dinner!

Delicious and easy-to-make roasted squash and lentil soup with cashew cream is packed with healthy ingredients. The soup is vegan and gf

Creamy Kabocha squash pudding requires only 5 ingredients and it’s super easy to make. The pudding is vegan and gluten-free.

Start with sushi rice and nori, add tempura kabocha squash, pickled red radishes, and top with avocado. Beautiful and delicious!

Casual style Mexican inspired cheesy loaded taco stuffed roasted kabocha.

Pork and squash stew calls for a long list of ingredients, but the finished product is packed with flavor and melt-in-your-mouth good.

A variety of roasted sweet potatoes and kabocha squash combined with herbs and parmesan. It makes a delicious and healthy side dish

Roasted kabocha squash with spiced tahini yogurt. An easy side dish, perfect for fall, winter, or Thanksgiving!

If you are looking for Japanese kabocha recipe, try this easy kabocha squash cookies. It’s so crunchy and tasty, you can’t stop eating it!

Shrimp and Kabocha Green Curry –
This is a fast, easy, and delicious keto-friendly Thai meal.

Sweet Fauxtato Casserole – This keto side features a creamy kabocha puree base and is topped with a nutty and sweet crispy crumble topping.

Kabocha Puree – This is an incredibly easy keto side dish to prepare. I like to stir in browned butter, which lends a beautiful nutty flavor

Simple and delicious kabocha squash simmered in a classic Japanese broth full of umami flavour.

Crispy Curried Salmon with Roasted Kabocha and Asparagus – keto-friendly and dairy-free!

Roasted kabocha squash is a lightly sweet and savory side dish that’s easy to prepare.

Nigel Slater’s effortless, comforting take on autumn pumpkin that’s baked with plenty of stock, then a bit of mustard and cream.

My favorite squash, simply roasted, and easily a weekday favorite. All you need is salt, pepper, and oil to roast this squash to perfection.

This creamy kabocha squash soup is packed with flavor from the bacon and creaminess from the squash. The perfect starter or main event!

These vegan kabocha squash muffins are made from Japanese pumpkin which is starchy and sweet. It’s fluffy, moist and super easy to make.