Kabocha Shiruko
click photo for more information
Sweet kabocha porridge gently sweetened with coconut milk and condensed milk with chewy mochi dumplings
Sweet kabocha porridge gently sweetened with coconut milk and condensed milk with chewy mochi dumplings
Delicious and easy panko crusted kabocha squash. Perfect for a vegetarian side or main dish.
An Asian twist: Braised Oxtail & Tempura Kabocha Tacos. Super easy with the help of a pressure cooker!
These kabocha casseroles are an elegant take on traditional sweet potato casserole. Perfect for holiday entertaining!
Three Sisters Chowder: A hearty soup with winter squash, white beans and corn.
Stuffed kabocha squash, one of many ways to have a healthy Thanksgiving feast!
This beautifully golden-yellow and velvety Korean porridge will surely warm your heart!
Mini brownie bites topped with real Kabocha pumpkin puree
Curry pumpkin soup from a kabocha squash that grew out of my compost heap.
Moist and lightly sweetened Steamed Kabocha Cake
A versatile hearty soup with slight capsaicin to spice up your life. It’s suitable for vegetarians and great for chilly weather too.
Simmered Kabocha Squash… a simple but delicious side dish.
A well-balanced medley of fall vegetables + an eruption of bright flavors
An easy spicy chicken and Kabocha dish. Easy and yummy.
Silky kabocha squash stuffed with red quinoa and chickpeas. Awesome vegan entree.