Greek Salad with Chickpeas & Heirloom Tomatoes – a simple salad that’s ready in just 15 minutes!

Traditional Greek salad of delicious salty feta cheese, fresh crunchy vegetables and tangy olives.

Cauliflower Steaks and Purée with a lemon-kalamata olive sauce.

This golden brown and flaky Puff Pastry Tart with Tomatoes, Asparagus and Herbed Feta is delicious & easy. Perfect as appetizer or lunch.

In this Seared Salmon with Orzo Pilaf, a lovely seared salmon fillet rests upon a colorful orzo pilaf.

Celebrate spring with sweet snap peas and spicy radishes all tossed with feta, kalamata olives, and scallions in this Greek snap pea salad.

Prosciutto and arugula pizza is a perfect light meal. Thin and crispy crust, melted cheese, and the most beautiful baby arugula and prosciut

This elegant sauce adds delicious flavor to any dish! Packed with flavorful fresh herbs, healthy olive oil, and a hint of spice!

Slow cooked chicken with crunchy vegetables make up this fresh wrap, perfect for spring!

How To Assemble a Charcuterie Board On a Budget – You don’t have to spend a lot of money to create an impressive meat and cheese platter.

Greek Buddha Bowl is filled with feta, chickpeas, kamut couscous, cucumber, tomato, kale chips, kalamata and a greek dressing.

This fig and olive tapenade makes an easy and elegant appetizer for a party or a date night in! Make crostini or serve on a cheese ball!

This unique, hearty lasagna is packed with aromatic, delicious strong flavors — and is the epitome of comfort food!

Satisfy the craving for spring with this Fresh Tomato, Salmon, and Kalamata Orzo! Refreshing, light, and packed with protein!

Kalamata olive hummus without tahini! A creamy dip made with chickpeas, kalamata olives, garlic, olive oil and spices.

Fresh salmon, sliced thinly and seasoned, on a white olive oil and garlic base, with fresh herbs, feta, and Kalamata olives. Multiple layers

This 15 min Mediterranean Brussels sprouts side dish is easy and delicious. Briny olives, sweet tomatoes and tangy feta with fresh sprouts.

Greek lamb stew marinated into a mint Salmoriglio is a perfect meal to survive winter and let you feel immersed in a Mediterranean night!

Fermented Greek Gazpacho. This shows how simple it is to make your own probiotic-rich food.

A quick, easy, and healthy Mediterranean style Buddha bowl full of farro and topped with kalamata olives and fresh vegetables.

A quick, easy, delicious Mediterranean inspired party appetizer that’s a huge crowd pleaser!

Olive Bread 2-2-2: 2 Rises, 2 Loaves, 2 Hours…There is nothing better than bread warm from the oven. Omit the olives for French Bread.