Crunchy Kale Waldorf Salad with apples, celery, and walnuts in a creamy dressing. A 20-minute sweet, tangy, and savory salad classic.

Easy sautéed kale recipe with garlic and olive oil is a perfect side dish.

Spicy Chickpea Stew with Kale | Super Healthy and Packed with Goodness

This Easy Kale Pesto recipe is perfect for adding to pasta, sandwiches, pizza, and even salads. Made with only 5 ingredients!

These crunchy, deliciously salty Crispy Kale Chips have just three ingredients and they’re such a satisfying snack!

A flavorful and hearty vegan take on Zuppa Toscana. This soup is full of colorful vegetables and creamy deliciousness.

This easy butternut squash chili is made with ground turkey ad fresh veggies in a creamy broth that’s ready in 30 minutes.

A fun new cookbook invites you to smash things up — like these croutons — in this fraught year, while making some delicious dishes.

Traditional Irish Colcannon – mashed potatoes and kale mixed together to make a nutritious and delicious side dish.

Our kale smoothie recipe has 5 ingredients only, yet tastes nothing like salad. It’s sweet, refreshing, and looks gorgeous.

Nestled on a bed of kale, delicate vermillion goji berries along with tangy cranberries and juicy apple slices, set the festive mood.

Our kale smoothie recipe has 5 ingredients only, yet tastes nothing like salad. It’s sweet, refreshing, and looks gorgeous.

Our kale smoothie recipe has 5 ingredients only, yet tastes nothing like salad. It’s sweet, refreshing, and looks gorgeous.

A one-pot wonder with smoky, spicy flavors.

Use avocado oil, add kale and eggs, and you have yourself a heart-healthy meal high in fiber, potassium, and monounsaturated fats. Yay!

Sweet potato stacks with crispy kale and poached eggs – simple enough for a weeknight meal, sophisticated enough for Mothers’ Day brunch!

Fresh, fabulous, and delicious. This kale berry salad is a feast for the taste buds as well as a healthy treat to fuel your body well.

So easy, you may not want to eat kale any other way: all satay kale chips all the time.

Use up your winter brussels sprouts with this zesty and sweet kale and brussels sprouts salad with spiralized pears and toasted almonds.

A vegetarian and gluten-free frittata made with spiralized sweet potatoes, kale, and goat cheese!

A mix of sweet, creamy and tangy. This salad is made in 10 minutes and it’s perfect on it’s own or as a base for grilled chicken or tofu.

An easy and healthy side dish in just a few mins. It is an excellent side dish that goes well with rice varieties.