A beautiful cross between kale and Brussels sprouts-kalettes—make for a quick, delicious, and nutritious side dish.

A crossing between kale and Brussels sprouts, roasted kalettes have a soft core and a crispy outside. Perfect for salads or as side dish.

Whole grain pasta, low fat meatballs and kalettes – perfect quick and healthy lunch idea (in Polish)

Roasting kalettes is a quick, easy and delicious way to prepare this healthy new hybrid and a perfect dish to boost your vegetable intake.

Shredded Kale Sprout and Baby Beet Salad with Walnuts and Goat Cheese

Crispy Roasted Kalettes with Light Garlic Parmesan Dip are caramelized kalettes with the crispiest leaves and a creamy Greek yogurt dip.

Hasselback Sweet Potatoes 3 Ways are baked in maple brown butter, with options for roasted kalettes, bacon, and a poached egg!