Kani Salad is a sweet and savoury salad featuring julienned cucumber and carrot, shredded crab, and juicy mango in a creamy mayo dressing.

Japanese Spicy Kani Salad is a sushi lover’s dream! It’s light, flavorful, and just a little bit spicy.

Kani salad is a delicious salad that’s made with imitation crab, crunchy vegetables, and a light, refreshing mayo dressing.

Kani is widely known as a replica of crab meat usually available in lots of Japanese dishes such as for example sushi.

Easy kani salad made with spicy mayo, fresh veggies, and sweet mango. Perfect spring lunch.

Luxurious Japanese style croquettes with creamy crab filling and a golden crispy coat of panko breadcrumbs.

Kani Salad is a refreshing and tasty dish with fish sticks, mango, and Japanese Mayo. Great as a side dish, or part of a larger salad.

Easy and delicious Tuna Poke Nachos with crisp, baked wonton chips, tuna poke, spicy crab salad, creamy avocado and tangy sriracha mayo.

Kani salad is very quick, flavorful and refreshing. Tastes just like the dish you order at your favorite Japanese restaurant.

Crab Salad Sushi Bowls with Shrimp and Avocado- made with just a few quick components, these layered sushi bowls super easy!

A delight imitatation crab salad that’s perfect as a dip yet equally awesome sandwiched between croissants or spread over tostadas

A refreshingly new idea for a Spiralized Kani Salad – Cucumber noodles made with the Inspiralizer.

Nori seaweed croutons, great over kani salad, salmon caesar salad or sushi salad.