A cozy Raw Winter Kasha Porridge for when you’re looking for nourishment to start your day! Vegan & gluten-free.

Chickpea Sweet Corn Veggie Pattie – This is just one of many that you can conjure up in your own magic mixing bowl.

Kasha Varnishkes (Buckwheat Groats with Bowtie Pasta)

The ultimate comfort food: Kasha Varnishkes with tons of fresh mushrooms, bright sumac fried Brussels sprouts, and a fried egg!

Super simple and hearty rice pudding with cooked spaghetti squash. The combination of textures and flavors is out of the world.

Gluten free granola made with olive oil, kasha, maple, sesame seeds and almonds.

Buckwheat with Parsley, Cilantro & Pistachio Pesto

Almond-Kasha Porridge w/ Ginger & Pineapple: A super healthy vegan and gluten-free breakfast porridge flavored with ginger and pineapple.

Buckwheat Kasha all spruced up with a saute of mushrooms, onions, and peas, and a drizzle of truffle oil.

A great weeknight meal option full of whole grains and familiar Mexican ingredients. Ready in just 25 minutes, too!

This traditional Russian Jewish dish of bow tie pasta and buckwheat kasha is super easy to make, filling, hearty, and delicious.

Toasted buckwheat, sautéed kale, smoked salmon and quail eggs topped with roasted hazelnuts and radish sprouts.

This Russian porridge with cream and dried berries is baked in a pumpkin and it makes a great holiday breakfast!

Kasha Buddha Bowl topped with Avocado & Mango served with a Soy & Wasabi Dressing

Kasha Varnishkes (Farfalle Pasta with Buckwheat).

Serving with mushrooms sauce these kasha cakes made an excellent lunch or a tempting appetizer.

Kashotto – risotto made with kasha instead of rice served with wild mushroom

Russian Cuisine: “Kasha” – Millet Porridge with Butternut Squash & Golden Raisins