Meet the Persian version of clotted cream – it’s creamy, delectable Sarsheer made from heavy cream. Smear it on fresh bread for a treat

White lion cake with better and custard cream, kaymak and puffed rice.

Baked quinces flavored with cinnamon and start anise, served with fresh kaymak (similar to clotted cream) and pistachios.

A delicious, creamy cauliflower soup with kaymak, perfect for this time of the year. (in Serbian)

Quince dessert, a simple yet exquisite Turkish recipe with a touch of cinnamon and clove