This traditional South Indian dish uses just a few ingredients and can be prepared in under 30 minutes.

Easy fish curry in less than 30 minutes! Made with just 7 ingredients, this Kerala fish curry with coconut can make a quick dinner.

Keralan fish curry, sharp with tamarind & pleasingly spicy, and tempered with coconut milk this simple and quick recipe is a real winner.

Kerala fish curry is cooked with little fuss. Slow baked in the oven in a mildly spiced coconut bath; an easy and comforting fish dinner.

Jackfruit seeds and dried prawns are cooked with raw mango pieces with turmeric powder, chilli powder, and curry leaves.

Kerala’s signature dish, fish curry with coconut milk is loaded with a subtle mix of flavors and aroma.

Tangy, spicy and absolutely flavourful is this South Indian fish curry. Best had with steamed rice

Fish Thenga/Coconut Curry, a Kerala style fish curry, with a coconut based thick gravy. Perfect with a bowl of steaming hot white rice.

Spicy and Tangy Fish curry is a must try classic dish, popular in South India. This soul warming fish curry is best enjoyed with Rice.

Mackerel Curry with Mangoes is a traditional Fish curry in Kerala. It is an extremely delicious, spicy and tangy dish prepared with Mangoes.

A perfectly cooked authentic Kerala Style Fish Curry in a spicy and tangy red gravy. It’s easy, delightful, and so yummy!

This red, spicy finger licking fish curry from God’s own country pairs up perfect with steamed rice and kappa.

Kerala Squid Curry

Malabar Fish Roast-Fried fish is cooked in a delectable tangy and spicy sauce. Simply delicious!

Are you tried of the usual fish curry and looking for interesting version? Why don’t you try this Ney Meen Curry /Seer Fish Curry!

How about a tasty Mackerel Fish Curry?