This Kerala Prawn Roast is a healthier, simplified recipe perfect for busy weeknights or a fuss-free dinner.

I should have made and shared this Kerala style raw mango prawn curry long back given my irresistible love for prawns! This is the best…

Experience the delightful succulent pieces of beef, tantalizingly infused with coconut, curry leaves, and onion that melt in your mouth.

Kerala Style Chicken Stew is a traditional dish from the state of Kerala (India). It is a mild chicken curry prepared using bone-in chicken,

This traditional South Indian dish uses just a few ingredients and can be prepared in under 30 minutes.

You will just heart my Indian, Christmas Plum Cake. This rich, dark & boozy fruit cake is filled with rum soaked dried fruits and nuts. Hic!

Kerala dal curry is an easy Kerala-style curry made with mung dal (split and skinned mung beans), coconut, and a few basic ingredients.

Moru Curry (Moru Kachiyathu) is Kerala-style seasoned buttermilk that is popularly served as a part of Onam Sadya.

Ghee rice is a classic rice dish from South India which is exceptionally fragrant and aromatic.

Kerala sambar powder is an Indian spice blend used to make the popular Kerala feast meal sambar.

This spicy, acidic, sweet, and ginger-flavored Indian side dish is made with ginger and tamarind, and you’ll enjoy it.

Easy fish curry in less than 30 minutes! Made with just 7 ingredients, this Kerala fish curry with coconut can make a quick dinner.

This recipe for tiny, shiny, crispy dry prawns, fried with curry leaves, is brought to you from God’s Own Country – Fort Kochi, Kerala.

This Kerala Sambar (Varutharacha Sambar) is made using lentils, vegetables, tamarind, and a freshly ground coconut masala.

Fragrant crispy Kerala fried chicken is just what you need to make a family favorite even better. Marinate for as little as 30 minutes.

Kerala garam masala is fragrant with fennel, star anise, and mace. Quick to make and the mix of spices adds that extra something.

Replace your chicken curry with an easy Kerala-style masala. A creamy and fennel scented coconut-based curry worthy of your weeknight dinner

Vegetable stew, made with vegetables, coconut milk and flavored with whole spices. This Kerala style vegan stew is wholesome and comforting.

The main ingredient as the whole green moong dal, stir fried along with ground coconut mixture is a dry recipe, used as a side dish for rice

What’s in a name? Maduros in Latin America or Nendran Pazham in India, these fried plantains are just as sweet eaten anywhere in the world.

Super easy and delicious vegetable stew using coconut milk. Relished with idiyappam and appams as a breakfast combo.

Learn to make this soft fail-proof Idiyappam, also known as ‘String Hopper’, one of the Kerala dishes with step by step photos.