Devilled Kidneys on Toast
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Devilled kidneys on toast is a classic old-school British recipe featuring tender lambs kidney in a mustard & Worcestershire sauce glaze.
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Add to Favorites kidneys gallery (8 results)
Gurda-Kapoora Masala
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Who doesn’t want to eat goat testicles and kidneys in a spicy sauce? Nobody!
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Add to Favorites Devilled kidney
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Devilled kidney with mustard and harissa cream sauce.
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Add to Favorites Curry Lamb Kidney, Pea & Mango Fry
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Bright, vibrant and unusual. Peas & ripe mango goes well with sautéed kidneys and mild, creamy curry.
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Add to Favorites Martini’d Lamb’s Kidneys
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Reduced gin, lemon juice and cream add elegance and class to this super fast, lazy Sunday breakfast.
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Add to Favorites Veal Kidneys with Compound Butter
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Grilled veal kidneys with rosemary, garlic and flavourful butter. (In Russian)
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Add to Favorites Lamb Liver and Kidneys
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Lamb liver and kidneys in wine sauce with rice pilaf.
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Add to Favorites Rendering Leaf Lard
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Rendering Leaf Lard for Pastry Dough
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