Korean-fusion inspired fish ‘n chips, but with fried perilla leaves instead of carb-loading fries, and kimchi tartar sauce.

An instant and spicy 30 Minute Kimchi fermented with a Vegan fish sauce made with pineapple juice will become your pantry staple!

A full flavor experience – these Bulgogi Beef Korean Tacos are absolutely delicious and totally addictive!

Kimchi – the perfect “gut healthy” addition to any meal! {gluten-free, Paleo & GAPS friendly}

A riff on traditional sauerkraut with bold kimchi flavours, a tasty addition to any meal. Simple to make, through the magic of fermentation.

Mushrooms fried in panko breadcrumbs, creamy kimchi mayonnaise, spicy kimchi and cooling cucumber on homemade brioche buns. Burger heaven.

Quick Homemade Kimchis with Pineapple

Kimchi with lots of broth – mild, refreshing and vegan!

Kimchi Stew (Kimchi Jigae) – easy to make and just like you have in K-Town!

Bacon Kimchi Cauliflower Fried Rice!

Easy Kimchi: a Korean side dish of scallions, radishes, ginger, carrots & cabbage, seasoned w/chili, garlic, fish sauce & salt.

Salty tender corned beef, melted Swiss, spicy, crispy kimchi & creamy, zesty Russian dressing on toasted pumpernickel. Best. Sandwich. Ever.

Easy, 10-ingredient kimchi that’s entirely vegan and packed with spicy, tangy flavor. A spicy, healthy side or snack.

Kimchi Fried Rice made with fried egg and vegetables, topped with cheese. How can anything with cheese not be delicious?

Spicy kimchi chili over tater tots with cheese, sour cream and crispy bacon!!

Kimchi rice bowl with all the best things! Easy, flavorful lunch or dinner.

Seriously spicy kimchi goodness cooked in less than 10 minutes. Here’s Kimchi Pork Belly Fried Rice.

Kimchi, Mango and Soba Summer Rolls with a killer almond miso dipping sauce! The perfect quick lunch or dinner! Gf / vegan

Kimchi and tofu potstickers. Highly addictive.

These over-the-top cheesy Kimchi Quesadillas are a deliciously greasy and spicy snack or cocktail party appetizer.

These Korean-Braised Short Ribs are tender, flavorful and served with brown rice and crunchy kimchi.

Cabbage and Baby Bok Choy Kimchi