Moist sweet potato cake studded with chocolate chips and glazed with chocolate-chicory coffee sauce.

9 Ingredient Savory Pumpkin Cornbread – packed with fresh pumpkin to create a dense, moist and delicious loaf. Gluten free & vegan option.

Pumpkin bread loaded with dried cranberries and chocolate chips.

Mexican Wedding Cookies – just the right amount of butter, flour, and finely chopped walnuts. These cookies will melt in your mouth!

Cranberry Peanut Chutney/Dip | Healthy Chutney for Idli Dosa

Loaded Baked Potato Soup: A hands-off spin on a classic hearty winter soup makes it an exceptional option for a quick weeknight meal!

Savory Sprouts based lentil Crepes | Horse Gram Idli Dosa Batter

Bison + Black Bean Chili – This is a heartwarming and soulful chili that is sure to delight those you serve it to.

Gorgeous homemade jam from “Food, Love and Life from Dalia’s Kitchen” cookbook.

Easy grilled eggplant with pomegranate seeds. (in German)

Sweet Potato Quinoa Lettuce Wrap Veggie Burger + Avocado-cranberry relish

The classic Viennese chocolate cake – Sachertorte.

Orange Kiss Me Cake – An updated classic

Butternut Squash Souffle

Harvest the last garden herbs & make tasty, easy, G-F, low-cal vinegars. Great for healthful salads and for memorable kitchen gifts.

Crispy Pepper Flavored Savory Snack made of Chick Pea Flour/ Milagu Kaara Sev

Mexican Hot Chocolate Calavera Cupcakes

You can force fall to happen with these apple cider caramels even if the weather isn’t cooperating!

Walnut Herb Pesto with Crudites.

Soft, chewy gingerbread cookies decorated for Halloween. These not-so-scary mummies are perfect to enlist little helping hands!

Strawberry Glazed Brown Butter / Buttermilk Doughnuts

Sweet Corn Succotash Gazpacho