Adapted from Smitten Kitchen, these muffins are light and fresh, perfect for a summer breakfast!

These gooey cinnamon squares are some of the most addictive bars I’ve ever eaten. If you’re a fan of cinnamon, you won’t want to miss these!

The search for a perfect blueberry muffin is over! These Greek yogurt blueberry muffins from Smitten Kitchen are the best I’ve ever had!

Peanut butter cookies, sandwiched together with a chocolate peanut butter filling. They will melt in your mouth!

Oven fried Korean chicken drumsticks- all the flavour of deep fried but much healthier alternative.

Every Friday should be pizza night! It’s easy with overnight pizza dough.

Creme Brulee Ice Cream – quite possibly the best thing I’ve ever eaten.

Basil Oil. Easy, fragrant and tasty.

Vietnamese Summer Roll Salad

Put a spring in your step and also in your menu with this fresh pineapple salsa!

White and dark chocolate champagne truffles with orange zest – a simple yet festive treat.

Strawberry Grilled Cheese {With Fresh Strawberry Balsamic Relish}.

My Top 25 Vegan Kitchen Essentials and some of the recipes I use them in (including these Falafel Tacos)!

The perfect breakfast: Poached Egg and avocado wedges on sourdough toast with shredded Jarlsberg Cheese.

How to Cook Perfect Soft-Boiled Eggs – a foolproof technique.

Everything you love about a croque monsieur, baked into a roll!

Moroccan Orange Cake :: A sweet nectar of orange syrup soaks beautifully into this lovely cake, and sings of springtime.

Coconut Key Lime Pie Cookie Bars

Pan Fried Pork and Shrimp Potstickers.

Ever wondered what to do with Tapioca? Mash it up, do an Indian masala seasoning, pair it with a spicy curry and you’re good to go.

All the flavors of a honey-mustard beer pretzel in a fabulous shrimp dish. From the one and only Aida Mollenkamp.

Pistachio Brittle – the best and easiest candy I have ever made.