Kokum Juice (Kokum Sharbat) is a Konkani beverage made using dried kokum. It is a perfect drink to sip on hot summer days.

The Kadhi is made from gram flour sautéed to perfection until it is aromatic and light yellowish brown in colour.

Solkadi – made using kokum and coconut, is a soothing drink that is a mix of several flavors. This drink is very popular in my home town.

Try this yummy fish curry made from local Byadgi chilies and Kokum, which is the outer covering of a dried fruit, with whole spices!

Flavors of Bunt Chili Powder, the tanginess of Kokum extract, spices and tandoori masala powder- a delightful chicken curry!

Kokum Amti is a popular Maharashtrian dal, that is cooked with tur dal flavored with kokum, coconut and jaggery.

Tangy, Spicy and Sweet Indian Sherbet prepared with dried kokums / Garcinia indica a fruit of mangosteen family.

Nutty red chickpeas accented by spicy chili, sweet jaggery, and sour kokum, leading to a beautifully balanced dish to celebrate.

Sol Kadhi is a soothing drink made from kokum fruit and coconut. Relish it as a drink or curry, its flavors are going to pleasantly surprise.

Kokum Fizz Drink is refreshing Tangy Summer Drink. Kokum is Konkani Sweet and Sour fruit.

Vegetable curry with toasted Chickpea flour gravy