Saucy and spicy. The Korean take on braised chicken will leave you scraping the bowl and fighting over the last potato!

Asian Italian Mashup! Super easy and delicious, perfect for any night of the week.

Dweji Bulgogi, Korean spicy pork bbq – Mouth-watering, tender, juicy pork with lots of well-balanced flavors – sweet, savory, spicy…

Vegan kimchi recipe that’s perfectly vibrant, spicy, bold and authentic: traditional flavor minus the fish sauce!

Blending together Korean with Latin American cuisine to bring you Korean spicy pork empanadas with scallion chimichurri

Mushroom Congee or rice porridge! Pan fried mushrooms, spicy soy sauce, and creamy soft-cooked rice. Perfect for cold & flu season!

Rich, savory, fall-off-the-bone tenderness. Korean braised short beef ribs is the decadent dish that says, “I love you.”

This Korean steamed chicken breast has a honey and gochujang paste glaze and cooks in less than 30 minutes.

Kimchi tofu soup is simple and easy Korean style soup. Sundubu-jjigae is a soft tofu stew and very common in Korean cuisine.

A popular goodie at Korean bakeries, this tastes like your favorite peanut butter cookie crumbled on top of a sweet Hawaiian roll!

Corn dog is a sausage on a stick that coated in a thick layer of batter and breadcrumbs. It is great for appetizer and afternoon snacks.

A sticky rice dessert with dried fruits and nuts. It has a deep caramel-y flavor with subtle hints of nuttiness and spice.

The easiest way to curb your Korean BBQ cravings! The beef is drenched in the most amazing soy sauce & garlic marinade. Spicy-lover friendly

Hotteok is a sweet griddled pancake stuffed w/ brown sugar & cinnamon. It’s a popular street food in Korea & this is my home recipe for it!

Korean Garlic Fried Chicken

Korean BBQ Pulled Pork, easy Instant Pot or slow cooker pulled pork with an easy homemade Korean inspired BBQ sauce.

Vegan Korean Kimchi Pancakes – Spicy and savory vegan kimchi pancake that is crispy on the edge, chewy in the middle.

Kimchi Fried Rice with Soy Chorizo – a perfect Korean-Mexican fusion food that is full of complex flavors of spicy, tangy, and umami!

A delicious fusion Korean-American hotpot recipe, Korean Army Stew transforms simple everyday ingredients into magic.

Crispy Kabocha Squash Fries! A healthy, low carb snack that can be baked or fried! Vegan & gluten free. Also called Japanese pumpkin fries.

Top these vegetarian nachos with tangy kimchi for an unusual twist to a nacho!

Perfectly roasted kabocha squash, also called Japanese pumpkin. Kabocha is a very sweet pumpkin known for its similar texture to chestnuts.