Seafood Doenjang Jjigae
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A staple Korean stew made with soybean paste, vegetables, tofu and seafood.
A staple Korean stew made with soybean paste, vegetables, tofu and seafood.
Slow Cooker Korean Spicy Braised Chicken and Potatoes
Sweet, Tangy and Spicy Korean Dipping Sauce – This sauce is most suitable for (raw or cooked) seafood and blanched broccoli.
Kimchi Fried Rice or Kimchi Bokkeumbap with Tofu and Chinese Sausages.
Korean BBQ Ribs with Sweet and Sour BBQ Sauce.
Korean barbecue chicken wings – easy and addictive!
Spicy Asian Salmon Meatballs – quick & easy, economical, and a crowd pleaser!
This stir fry is easy to make and packed with the authentic flavors of Korea. The perfect weeknight dish for the adventurous diners.
A perky & fresh Korean inspired quinoa salad w/ chili, sesame, scallions & broccoli. Great w/ chicken or avocado.
Spicy, fermented and delicious this Korean Kimchi Pancake is a great appetizer, snack or dinner side.
Try Korean style pork belly wraps in kimbap form!
Ham, Egg and Kimchi Cup – On the go breakfast with a Korean twist
Succulent salmon infused with spicy kimchi and gently pan seared and topped with an assortment of vibrant colourful delicious quick pickles
Korean Army Stew (Budae Jjigae) is a popular and simple one-pot dish that is healthy and delicious.
Korean Bulgogi Bbq Beef Tacos on your table in 10 minutes. They’re all slaw’d up with Kale!
Spicy Korean Pork and Squid Stir-fry (Oh-sam Bulgogi)
Sticky rice balls filled with ginger ground pork served in a quick and easy Korean chili hot sauce.
Gochujang Glazed Edamame – a super quick, easy, and spicy + sweet snack!
Chicken is slow cooked in the best Korean BBQ sauce ever, shredded, then added to tacos with homemade sweet & spicy Asian Slaw!
Soy sauce marinated pork belly over rice with runny yolk and green onion. Extra sauce on the side. Delicious and hearty!
Short Ribs slowly cooked in soy sauce, rice wine vinegar and brown sugar with Asian pear and onions.
Bulgogi BBQ Pork Tacos with Charred Tomatillo Sesame Sauce + Spring Onion Slaw.