Easy fried rice w/ kimchi & marinated beef. Always top w/ a fried egg.

Sesame Soy Mirin-Glazed Korean Yams are sweet and savory snacks best eaten with your hands!

Korean Kalbi Ground Beef Over Wilted Sesame Slaw with Spicy Mayo

Korean-inspired spicy, street tacos! Ginger, garlic, sriracha, beef, and tomatoes slow-cooked and topped with fresh green onion kimchi.

A not-spicy take on Korean Cold Noodles. Still delicious and perfect for a summer’s day, but mild enough for the whole family to enjoy!

Apart from a little marinading of pork, it’s essentially a very quick stir fry, that is packed full of flavor – with a hint of chilli.

These tasty, tender Korean beef patties are made with minced short rib meat.

This spicy vegan kimchi fried rice is made with crispy bok choy and chunks of pan fried tofu.

Soft tortillas filled with Korean spiced sweet potato falafels, white kimchi, avocado slices and sweet-spicy gochujang sauce. Vegan.

Korean BBQ can be made right at home. It only takes 10 min prep and tastes so much better than eating-out and it’s cheaper too!

Korean Shitake Mushrooms

Korean-Style Tuna Tartare with Avocado and Radish Slices and Ginger Dressing.

These savory Korean Mung Bean Pancakes with chives and carrots are chewy in the middle and crisp on the edges. Gluten-free and Vegan.

Here is the easiest kimchi you can make; Green Onion Kimchi.

Korean Spicy Pork Stir Fry. It tastes even better when cooked in a cast iron wok!

A healthy, go-to stir-fry that won’t leave you wishing you had opted for Chinese take-out.

Kimchi Stew with beef, shrimp & tofu. A lazy day, quick yet comforting dish. Spicy, savory & slightly sweet. So simple to whip up.

A hearty and savory Korean pancake, that’s perfect with green onions and kimchi.

Cucumber Soba Noodles with Sweet Chili Soy Dressing

Kimchi Bacon Fried Rice within 20 minutes.

A Korean mixed rice dish featuring spring produce: dandelion greens, radish, spinach, pea shoots and more! Vibrant colors and bold flavors!

Chicken and Kimchee stir-fry