The Korean Egg Drop sandwich: fluffy eggs, a secret creamy sauce, and the best toppings on soft, golden crispy bread.

Korean sandwich made up of shokupan or brioche bread. The filling is made up eggs, ham/bacon, cheese and a sweet mayo.

YUM! In between toasted Challah Bread lies Creamy Eggs, Shiitake “Bacon”, Sesame Kale Crisps, Cheddar Cheese / Gochugaru Sauce.